A medium, full city Peruvian specialty coffee roasted to deliver a smooth, sweet and full-bodied cup. This single origin Peru coffee is packed with rich chocolate depth and a nostalgic biscuity sweetness, making it an easy choice for both espresso and filter coffee brewing.

Sourced from La Huaca in Huabal, this is a clean, well-structured cup that balances comfort with clarity, the kind of coffee you end up reaching for every day.

Tasting Notes:

Bourbon Biscuits - Cocoa Nibs

Details:

Origin - Peru, El Huaco, Huabal

Variety - Caturra, Bourbon

Altitude - 1900 MASL

Process - Washed

About the farmer:

Clever Delgado is the producer behind La Huaca, a 4-hectare farm tucked away in the village of El Huaco. Over recent years, he’s focused heavily on improving quality, refining plant spacing, production techniques, and overall farm management with the support of his family.

At La Huaca, quality starts at harvest. Only fully ripe cherries are selected, with strict picking standards enforced throughout. The cherries then undergo an extended 72-hour fermentation, longer than typical, before being thoroughly washed and dried over approximately 15 days.

This extra attention to detail shows in the cup. Clever’s approach has led to a noticeable lift in clarity and sweetness, giving the coffee a clean, structured profile with a soft, rounded finish.

We’ve roasted Clever’s coffee to emphasise its biscuity sweetness and gentle juiciness, resulting in a clean, smooth and versatile cup.

Best suited for espresso, where those chocolate Bourbon biscuit notes really come alive, but just as comfortable brewed as filter when you want something easy-drinking and balanced.

Brewing Recipes:

See our how to guides for a more information.