A low grown, soft Brazilian, giving a smooth milk chocolate taste, with notes of hazelnut. Great as a medium bodied black coffee or with milk to enhance the nutty notes. 

Tasting Notes: Milk Chocolate and Hazelnut, smooth and well rounded with low acidity.

A Medium light roast, decaf coffee from Villa Maria - Colombia. Decaffeinated using the natural sugarcane method, resulting in a well rounded decaf coffee for those that love the taste without the caffeine. 

Tasting Notes: Cocoa, guava & honey.

A coffee that has been roasted to a 'fast and light' profile, offering a crisp strawberry acidity moving through a creamy body to a sweet caramel finish. 

Tasting Notes: Strawberry ice-cream & Caramel.

With a soft marzipan aroma whilst brewing and balanced notes of marshmallow notes and red grape for acidity, this is a staple Nicaraguan coffee. Known for it's sweetness, this doesn't disappoint. 

Tasting Notes: Marshmallow, fig & red grape.

A Washed Peruvian coffee that is medium roast, resulting in a well balanced, sweet tasting coffee. 

Tasting Notes: Cocoa, Biscoff & Toffee

A darker roast and our signature blend. Bringing together the best of Brazil and Colombia beans. Great for espresso or filter. 

Tasting Notes: Caramel & Roast Almond.

A juicy, light bodied coffee, balanced with blackberry acidity, sweet ripe peach & plum notes. This coffee has been roasted to a lighter profile to retain it’s fruity compounds, with its acids and sugars still intact just enough to give a pleasing, but not overpowering acidity, delivering the best this African coffee bean can. 

Tasting notes: Blackberry, peach & plum