Python
A juicy, light bodied coffee, balanced with blackberry acidity, sweet ripe peach & plum notes. This coffee has been roasted to a lighter profile to retain it’s fruity compounds, with its acids and sugars still intact just enough to give a pleasing, but not overpowering acidity, delivering the best this African coffee bean can.
Tasting Notes
Blackberry, peach & plum
Details
Origin - Kenya.
Variety - SL28. SL34. Bourbon
Altitude - 3500-6000 fasl
Process - Washed & patio dried
Brewing Recipes:
See our how to guides for a more information.
- V60
- Aeropress
- Cafetiere
- Espresso
13g Coffee, Medium grind.
Add 30g Boiled water & Stir.
Rest for 30secs.
Add 120g water.
Rest for 30secs.
Add 100g Water.
Total Brew Time - 3:15/3:45mins
13g Coffee, Medium grind.
Add 30g Boiled Water & Stir.
Add 170g Water & Stir.
Leave to brew for 45-60secs.
Extract.
Total Brew TIme - 1:30/1:45mins
Suitable for 3 people.
40g Coffee, Coarse grind.
Add 96g Boiled Water & stir.
Add water till 1 inch under spout and stir again.
Place lid on and brew for 2mins
Push plunger, pour and serve.
Shot temp 95c
Single: 12g dry in to 18-20g out, shot timer target 28/32secs
Double: 18g dry in to 28-30g out, shot timer target 28/32secs
V60
13g Coffee, Medium grind.
Add 30g Boiled water & Stir.
Rest for 30secs.
Add 120g water.
Rest for 30secs.
Add 100g Water.
Total Brew Time - 3:15/3:45mins
Aeropress
13g Coffee, Medium grind.
Add 30g Boiled Water & Stir.
Add 170g Water & Stir.
Leave to brew for 45-60secs.
Extract.
Total Brew TIme - 1:30/1:45mins
Cafetiere
Suitable for 3 people.
40g Coffee, Coarse grind.
Add 96g Boiled Water & stir.
Add water till 1 inch under spout and stir again.
Place lid on and brew for 2mins
Push plunger, pour and serve.
Espresso
Shot temp 95c
Single: 12g dry in to 18-20g out, shot timer target 28/32secs
Double: 18g dry in to 28-30g out, shot timer target 28/32secs
