Zoom Mistletoe

Mistletoe

$12.00

Holiday Magic in Every Cup: Introducing our exclusive, limited-run Festive Blend, a celebration of the season's joy and warmth. This special coffee combines the finest Brazilian and Mexican beans, meticulously chosen to create a holiday masterpiece. Revel in the luxurious notes of dark chocolate and cherry, encapsulating the essence of festive indulgence.

A Symphony of Rich Flavours: Our Festive Blend is a homage to the spirit of the holidays. Brazilian beans lend their deep, chocolatey richness, harmonising with the bright, fruity tones of Mexican coffee. This combination results in a unique flavour profile, where the boldness of dark chocolate meets the sweetness of cherry, creating a coffee experience that's both comforting and exhilarating.

Crafted for the Festive Season: This blend is more than just a coffee; it's a festive tradition in a cup. Each sip offers a rich tapestry of flavours - the luxurious depth of dark chocolate and the vibrant, festive cheer of cherry. It's a perfect companion for cold winter mornings or as a delightful end to a holiday meal.

Versatile and Celebratory: Whether enjoyed as a classic espresso, a warming latte, or any other brewing method, this Festive Blend shines in all forms. It's designed to bring the holiday spirit into your home, office, or festive gatherings. Limited in availability, each cup is a special occasion, capturing the essence of the holidays in its rich and complex profile.




Tasting Notes
Dark Chocolate and Black Cherry, smooth and dark roast, well rounded with low acidity.

Details

Origin -  Brazil Minas Gerais region & Mexico

Variety  - Mundo novo. Icatu. Tupi. Catuai

Altitude -  800-1300 masl

Process -  Natural & Washed
 

 

Brewing Recipes:
See our how to guides for a more information.   

13g Coffee, Medium grind. 
Add 30g Boiled water & Stir.
Rest for 30secs.
Add 160g water over the next 1:30

Total Brew Time - 2:30/2:45mins

13g Coffee, Medium grind. 
Add 30g Boiled Water & Stir.
Add 170g Water & Stir.
Leave to brew for 45-60secs.
Extract. 

Total Brew TIme - 1:30/1:45mins

Suitable for 3 people
40g Coffee, Coarse grind. 

Add 96g Boiled Water & stir.
Add water till 1 inch under spout and stir again. 
Place lid on and brew for 2mins
Push plunger, pour and serve. 

Shot temp 93c 
Single: 12.5g dry in to 20-22g out, shot timer target 22/24secs
Double: 18g dry in to 34-36g out, shot timer target 23/26secs

 



V60

13g Coffee, Medium grind. 
Add 30g Boiled water & Stir.
Rest for 30secs.
Add 160g water over the next 1:30

Total Brew Time - 2:30/2:45mins

Aeropress

13g Coffee, Medium grind. 
Add 30g Boiled Water & Stir.
Add 170g Water & Stir.
Leave to brew for 45-60secs.
Extract. 

Total Brew TIme - 1:30/1:45mins

Cafeteire

Suitable for 3 people
40g Coffee, Coarse grind. 

Add 96g Boiled Water & stir.
Add water till 1 inch under spout and stir again. 
Place lid on and brew for 2mins
Push plunger, pour and serve. 

Espresso

Shot temp 93c 
Single: 12.5g dry in to 20-22g out, shot timer target 22/24secs
Double: 18g dry in to 34-36g out, shot timer target 23/26secs

 


Mistletoe

$12.00