Anaconda
A low grown, soft Brazilian, versatile coffee bean that's perfect for any occasion, with a delicious flavour profile that includes milk chocolate and praline notes! Our medium roasted Brazilian coffee beans are just what you need!
At our coffee roastery, we select only the highest quality beans to ensure that you get the best possible cup of coffee. Our Brazilian beans are roasted to perfection, resulting in a rich, smooth taste that's perfect for any time of day. And with their delicious milk chocolate and praline tasting notes, you'll love every sip!
Whether you prefer your coffee black or with milk, our medium roasted Brazilian coffee beans are a great all-rounder that's sure to please. The milk chocolate notes add a sweet, creamy richness to the coffee, while the praline notes provide a nutty, buttery flavour that's sure to satisfy your taste buds.
Our Brazilian coffee beans are also perfect for a wide variety of brewing methods, from pour-over to French press to espresso. So whether you're a coffee connoisseur or just looking for a delicious pick-me-up, our medium roasted Brazilian coffee beans with milk chocolate and praline notes are the perfect choice.
Tasting Notes
Details
Origin - Brazil Minas Gerais region
Variety - Mundo novo. Icatu. Tupi. Catuai
Altitude - 800-1300 masl
Process - Natural
About the farmer
2003 was the year Nanete Pellicer won the Brazilian's Cup of Excellence for her microlot, which she tended to alongside teaching at a local rural school, having also a son named Carlos, and a granddaughter named Ana Luiza.
Mió is a coffee farm in Monte Santo de Minas, Brazil, that exports, imports, stores, and sells coffee. Coffee harvested with care by Mió workers.
The farm spans a total of 1,589 hectares. A third of the land is used for the coffee processing and milling facilities, some pasture areas and the plantation of eucalyptus trees, which is home to some lovely bees. The rest of the land is equally divided between the coffee trees and the native forest reserve. With plenty of spring water in the estate, one of Mió’s responsibilities is to not only maintain the water flow but to also improve water quality.
Dedicating the same amount of land to the coffee as to the native forest helps preserve the natural characteristics of the area. The farm is located between Southern Minas Gerais and the High Mogiana region. Two distinct terrains, one bringing a citric acidity, the other a full body and sweetness to Mió’s coffee.
We pride ourselves on a 100% traceability guarantee for the entire crop every year. Each stage of the journey, from where the cherries were harvested, which trucks moved them, how and when they were processed, is tracked using satellite imagery. Being a technology-driven farm improves the farmworkers’ quality of life, ensures an abundant harvest and guarantees the highest processing standards for the crop.
Our state-of-the-art processing facilities include: a wet-mill, concrete patios, raised beds, ambient-air drying rotating machines, wood silos, cross-beater hullers and a density separator. The beans are then sorted further according to size and colour using an oscillating screen and optical-electronic system.
Brewing Recipes:
See our how to guides for a more information.
- V60
- Aeropress
- Cafeteire
- Espresso
13g Coffee, Medium grind.
Add 30g Boiled water & Stir.
Rest for 30secs.
Add 160g water over the next 1:30
Total Brew Time - 2:30/2:45mins
13g Coffee, Medium grind.
Add 30g Boiled Water & Stir.
Add 170g Water & Stir.
Leave to brew for 45-60secs.
Extract.
Total Brew TIme - 1:30/1:45mins
Suitable for 3 people
40g Coffee, Coarse grind.
Add 96g Boiled Water & stir.
Add water till 1 inch under spout and stir again.
Place lid on and brew for 2mins
Push plunger, pour and serve.
Shot temp 93c
Single: 12.5g dry in to 20-22g out, shot timer target 22/24secs
Double: 18g dry in to 34-36g out, shot timer target 23/26secs
V60
13g Coffee, Medium grind.
Add 30g Boiled water & Stir.
Rest for 30secs.
Add 160g water over the next 1:30
Total Brew Time - 2:30/2:45mins
Aeropress
13g Coffee, Medium grind.
Add 30g Boiled Water & Stir.
Add 170g Water & Stir.
Leave to brew for 45-60secs.
Extract.
Total Brew TIme - 1:30/1:45mins
Cafeteire
Suitable for 3 people
40g Coffee, Coarse grind.
Add 96g Boiled Water & stir.
Add water till 1 inch under spout and stir again.
Place lid on and brew for 2mins
Push plunger, pour and serve.
Espresso
Shot temp 93c
Single: 12.5g dry in to 20-22g out, shot timer target 22/24secs
Double: 18g dry in to 34-36g out, shot timer target 23/26secs
