Zoom Black Mamba

Black Mamba

£8.50

A coffee that has been roasted to a 'fast and light' profile, offering a crisp strawberry acidity moving through a creamy body to a sweet caramel finish. 

Tasting Notes:

Strawberry ice-cream & Caramel

Details:

Origin - Uganda. Rwenzori mountain

Variety - Nyasaland. Bugisu. SL28. SL 34

Altitude - 1600-1800 MASL

Process- Floated natural

 

Brewing Recipes:
See our how to guides for a more information.   

13g Coffee, Medium grind. 
Add 30g Boiled water & Stir.
Rest for 30secs.
Add 120g water. 
Rest for 30secs.
Add 100g Water.

Total Brew Time - 3:15/3:45mins

13g Coffee, Medium grind. 
Add 30g Boiled Water & Stir.
Add 170g Water & Stir.
Leave to brew for 45-60secs.
Extract. 

Total Brew TIme - 1:30/1:45mins

Suitable for 3 people.
40g Coffee, Coarse grind. 
Add 96g Boiled Water & stir.
Add water till 1 inch under spout and stir again. 
Place lid on and brew for 2mins
Push plunger, pour and serve. 

Shot temp 95c 
Single: 12g dry in to 18-20g out, shot timer target 28/32secs
Double: 18g dry in to 28-30g out, shot timer target 28/32secs

V60 

13g Coffee, Medium grind. 
Add 30g Boiled water & Stir.
Rest for 30secs.
Add 120g water. 
Rest for 30secs.
Add 100g Water.

Total Brew Time - 3:15/3:45mins

Aeropress

13g Coffee, Medium grind. 
Add 30g Boiled Water & Stir.
Add 170g Water & Stir.
Leave to brew for 45-60secs.
Extract. 

Total Brew TIme - 1:30/1:45mins

Cafetiere 

Suitable for 3 people.
40g Coffee, Coarse grind. 
Add 96g Boiled Water & stir.
Add water till 1 inch under spout and stir again. 
Place lid on and brew for 2mins
Push plunger, pour and serve. 

Espresso

Shot temp 95c 
Single: 12g dry in to 18-20g out, shot timer target 28/32secs
Double: 18g dry in to 28-30g out, shot timer target 28/32secs

Black Mamba

£8.50