Zoom Buy Anaconda Coffee Online

Anaconda

£8.20
A low grown, soft Brazilian, giving a smooth milk chocolate taste, with notes of hazelnut. Great as a medium bodied black coffee or with milk to enhance the nutty notes. 

Tasting Notes
Milk Chocolate and Hazelnut, smooth and well rounded with low acidity.

Details

Origin -  Brazil Minas Gerais region

Variety  - Mundo novo. Icatu. Tupi. Catuai

Altitude -  800-1300 masl

Process -  Natural

 

Brewing Recipes:
See our how to guides for a more information.   

13g Coffee, Medium grind. 
Add 30g Boiled water & Stir.
Rest for 30secs.
Add 160g water over the next 1:30

Total Brew Time - 2:30/2:45mins

13g Coffee, Medium grind. 
Add 30g Boiled Water & Stir.
Add 170g Water & Stir.
Leave to brew for 45-60secs.
Extract. 

Total Brew TIme - 1:30/1:45mins

Suitable for 3 people
40g Coffee, Coarse grind. 

Add 96g Boiled Water & stir.
Add water till 1 inch under spout and stir again. 
Place lid on and brew for 2mins
Push plunger, pour and serve. 

Shot temp 93c 
Single: 12.5g dry in to 20-22g out, shot timer target 22/24secs
Double: 18g dry in to 34-36g out, shot timer target 23/26secs

 

V60

13g Coffee, Medium grind. 
Add 30g Boiled water & Stir.
Rest for 30secs.
Add 160g water over the next 1:30

Total Brew Time - 2:30/2:45mins

Aeropress

13g Coffee, Medium grind. 
Add 30g Boiled Water & Stir.
Add 170g Water & Stir.
Leave to brew for 45-60secs.
Extract. 

Total Brew TIme - 1:30/1:45mins

Cafeteire

Suitable for 3 people
40g Coffee, Coarse grind. 

Add 96g Boiled Water & stir.
Add water till 1 inch under spout and stir again. 
Place lid on and brew for 2mins
Push plunger, pour and serve. 

Espresso

Shot temp 93c 
Single: 12.5g dry in to 20-22g out, shot timer target 22/24secs
Double: 18g dry in to 34-36g out, shot timer target 23/26secs

 

Buy Anaconda Coffee Online

Anaconda

£8.20