Mistletoe - Christmas Blend
The 2025 Festive Blend
Holiday chaos never tasted so good.
This year’s Festive Blend is back!!! Bigger, bolder, and roasting with holiday attitude. We’ve taken top-tier beans from Brazil, Ethiopia, and Uganda to craft a small-batch coffee that’s all about rich flavour, smooth sweetness, and festive comfort. Think dark chocolate, cherry, and a hint of cinnamon spice, the perfect combo to keep you fuelled through the madness of the season.
Limited Edition Christmas Coffee
Our limited-run Christmas coffee is roasted in East Yorkshire, designed to bring a little holiday magic to every brew. Brazilian beans deliver deep, chocolatey richness; Ethiopia coffee brings bright fruit and warmth; Ugandan beans round it off with subtle spice and complexity. The result? A smooth, balanced, and indulgent cup for Christmas morning!
A Festive Coffee Worth Fighting For
Whether you brew it as an espresso, latte, V60, or French press, our Festive Blend holds its own, bold, sweet, and roasted for versatility. It’s the ideal Christmas gift for coffee lovers, or a well-earned treat for yourself.
Tasting Notes
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Origin: Brazil / Ethiopia / Uganda
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Roast: Medium/Dark
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Notes: Dark chocolate, cherry, vanilla, cinnamon spice
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Vibe: Cosy, bold, unapologetically festive!
Make This Christmas a Snakebite One
Fuel your festive mornings, late-night wrapping sessions, or ‘keep-the-family-sane’ moments with a coffee that actually tastes like Christmas.
Available now – only while it lasts.
Tasting Notes
Christmas Spice and all things nice, smooth and dark roast, well rounded with low acidity.
Details
Origin - Brazil - Ethiopia - Uganda
Process - Natural & Washed
Brewing Recipes:
See our how to guides for a more information.
- V60
- Aeropress
- Cafeteire
- Espresso
13g Coffee, Medium grind.
Add 30g Boiled water & Stir.
Rest for 30secs.
Add 160g water over the next 1:30
Total Brew Time - 2:30/2:45mins
13g Coffee, Medium grind.
Add 30g Boiled Water & Stir.
Add 170g Water & Stir.
Leave to brew for 45-60secs.
Extract.
Total Brew Time - 1:30/1:45mins
Suitable for 3 people
40g Coffee, Coarse grind.
Add 96g Boiled Water & stir.
Add water till 1 inch under spout and stir again.
Place lid on and brew for 2mins
Push plunger, pour and serve.
Shot temp 93c
Single: 12.5g dry in to 20-22g out, shot timer target 22/24secs
Double: 18g dry in to 34-36g out, shot timer target 27/29secs
V60
13g Coffee, Medium grind.
Add 30g Boiled water & Stir.
Rest for 30secs.
Add 160g water over the next 1:30
Total Brew Time - 2:30/2:45mins
Aeropress
13g Coffee, Medium grind.
Add 30g Boiled Water & Stir.
Add 170g Water & Stir.
Leave to brew for 45-60secs.
Extract.
Total Brew Time - 1:30/1:45mins
Cafeteire
Suitable for 3 people
40g Coffee, Coarse grind.
Add 96g Boiled Water & stir.
Add water till 1 inch under spout and stir again.
Place lid on and brew for 2mins
Push plunger, pour and serve.
Espresso
Shot temp 93c
Single: 12.5g dry in to 20-22g out, shot timer target 22/24secs
Double: 18g dry in to 34-36g out, shot timer target 27/29secs
