Mistletoe - Christmas Blend
Holiday Magic in Every Cup: Introducing our exclusive, limited-run Festive Blend, a celebration of the season's joy and warmth. This special coffee combines the finest Brazilian and Mexican beans, meticulously chosen to create a holiday masterpiece. Revel in the luxurious notes of dark chocolate and cherry, encapsulating the essence of festive indulgence.
A Symphony of Rich Flavours: Our Festive Blend is a homage to the spirit of the holidays. Brazilian beans lend their deep, chocolatey richness, harmonising with the bright, fruity tones of Mexican coffee and subtle spice of Uganda. This combination results in a unique flavour profile, where the boldness of dark chocolate meets the sweetness of vanilla and warmth of cinnamon, creating a coffee experience that's both comforting and exhilarating.
Crafted for the Festive Season: This blend is more than just a coffee; it's a festive tradition in a cup. Each sip offers a rich tapestry of flavours - the luxurious depth of dark chocolate and the vibrant, festive cheer of cherry. It's a perfect companion for cold winter mornings or as a delightful end to a holiday meal.
Versatile and Celebratory: Whether enjoyed as a classic espresso, a warming latte, or any other brewing method, this Festive Blend shines in all forms. It's designed to bring the holiday spirit into your home, office, or festive gatherings. Limited in availability, each cup is a special occasion, capturing the essence of the holidays in its rich and complex profile.
Tasting Notes
Christmas Spice and all things nice, smooth and dark roast, well rounded with low acidity.
Details
Origin - Brazil Minas Gerais region & Mexico & Uganda
Variety - Mundo novo. Icatu. Tupi. Catuai
Altitude - 800-1300 masl
Process - Natural & Washed
Brewing Recipes:
See our how to guides for a more information.
- V60
- Aeropress
- Cafeteire
- Espresso
13g Coffee, Medium grind.
Add 30g Boiled water & Stir.
Rest for 30secs.
Add 160g water over the next 1:30
Total Brew Time - 2:30/2:45mins
13g Coffee, Medium grind.
Add 30g Boiled Water & Stir.
Add 170g Water & Stir.
Leave to brew for 45-60secs.
Extract.
Total Brew TIme - 1:30/1:45mins
Suitable for 3 people
40g Coffee, Coarse grind.
Add 96g Boiled Water & stir.
Add water till 1 inch under spout and stir again.
Place lid on and brew for 2mins
Push plunger, pour and serve.
Shot temp 93c
Single: 12.5g dry in to 20-22g out, shot timer target 22/24secs
Double: 18g dry in to 34-36g out, shot timer target 23/26secs
V60
13g Coffee, Medium grind.
Add 30g Boiled water & Stir.
Rest for 30secs.
Add 160g water over the next 1:30
Total Brew Time - 2:30/2:45mins
Aeropress
13g Coffee, Medium grind.
Add 30g Boiled Water & Stir.
Add 170g Water & Stir.
Leave to brew for 45-60secs.
Extract.
Total Brew TIme - 1:30/1:45mins
Cafeteire
Suitable for 3 people
40g Coffee, Coarse grind.
Add 96g Boiled Water & stir.
Add water till 1 inch under spout and stir again.
Place lid on and brew for 2mins
Push plunger, pour and serve.
Espresso
Shot temp 93c
Single: 12.5g dry in to 20-22g out, shot timer target 22/24secs
Double: 18g dry in to 34-36g out, shot timer target 23/26secs