Anaconda - Brazil
Discover the Richness of Brazilian Coffee: Experience our premium, low-grown Brazilian coffee beans, expertly roasted in Yorkshire to deliver a versatile, all-occasion coffee. Each bean promises a delightful flavour journey, boasting notes of milk chocolate and praline.
Artisan Roasted for Exceptional Quality: At our Yorkshire-based coffee roastery, we prioritize quality above all. Our artisan-roasted Brazilian beans are a testament to this, offering a rich, smooth taste that elevates your coffee experience, no matter the time of day. The distinct milk chocolate and praline notes ensure a memorable cup every time.
A Versatile Delight for Every Coffee Lover: Our medium-roasted Brazilian beans cater to all preferences, whether you enjoy your coffee black or with milk. Relish in the sweet creaminess of milk chocolate and the nutty, buttery essence of praline. These beans are not just a beverage but an indulgence for your taste buds.
Ideal for Any Brewing Method: Our Brazilian coffee beans are a perfect match for any brewing style, be it pour-over, French press, or espresso. They are crafted to suit both the discerning coffee aficionados and those seeking a delightful caffeine boost. Indulge in the excellence of Yorkshire's finest, with our medium-roasted Brazilian beans enhanced with chocolate and praline notes.
Tasting Notes
Milk Chocolate and Hazelnut, smooth and well rounded with low acidity.
Details
Origin - Brazil Minas Gerais region
Variety - RedCatuai
Altitude - 1200 masl
Process - Natural
About the farmer
The Moreira and Alckmin families have a long history of coffee farming in Southern Minas Gerais, Brazil, spanning over five generations. They now operate under the name M&A Coffees, managing farms in the Mantiqueira de Minas region, known for producing high-quality coffee. Their farms cultivate over 600 hectares of arabica coffee, specializing in natural, washed, and fermented specialty coffees rated between 80 and 90 points on the SCA scale.
Farm: Santo Antonio II
Location: Santa Rita do Sapucaí, Minas Gerais, Brazil
Producer: Alexander Menezes Alckmin
Brewing Recipes:
See our how to guides for a more information.
- V60
- Aeropress
- Cafeteire
- Espresso
13g Coffee, Medium grind.
Add 30g Boiled water & Stir.
Rest for 30secs.
Add 160g water over the next 1:30
Total Brew Time - 2:30/2:45mins
13g Coffee, Medium grind.
Add 30g Boiled Water & Stir.
Add 170g Water & Stir.
Leave to brew for 45-60secs.
Extract.
Total Brew TIme - 1:30/1:45mins
Suitable for 3 people
40g Coffee, Coarse grind.
Add 96g Boiled Water & stir.
Add water till 1 inch under spout and stir again.
Place lid on and brew for 2mins
Push plunger, pour and serve.
Shot temp 93c
Single: 12.5g dry in to 20-22g out, shot timer target 22/24secs
Double: 18g dry in to 34-36g out, shot timer target 23/26secs
V60
13g Coffee, Medium grind.
Add 30g Boiled water & Stir.
Rest for 30secs.
Add 160g water over the next 1:30
Total Brew Time - 2:30/2:45mins
Aeropress
13g Coffee, Medium grind.
Add 30g Boiled Water & Stir.
Add 170g Water & Stir.
Leave to brew for 45-60secs.
Extract.
Total Brew TIme - 1:30/1:45mins
Cafeteire
Suitable for 3 people
40g Coffee, Coarse grind.
Add 96g Boiled Water & stir.
Add water till 1 inch under spout and stir again.
Place lid on and brew for 2mins
Push plunger, pour and serve.
Espresso
Shot temp 93c
Single: 12.5g dry in to 20-22g out, shot timer target 22/24secs
Double: 18g dry in to 34-36g out, shot timer target 23/26secs
